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Ingredients
- 1 lb boneless skinless chkn breast
- 3 Tbsp olive oil
- Juice of 2 oranges
- Zest of 1 orange
- 1/4 cup OJ
- 1 teas fresh ginger
- 3 Tbsp soy sauce
- 2 Tbsp sriracha
Details
Preparation
Step 1
everything in bag, freeze
Cook on low 6-8 hrs, serve with rice &/or stir fried veggies (frozen easiest)
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