Char-Grilled Steaks

By dyannucci

Ingredients

• 1 teaspoon salt
• 1 teaspoon cornstarch
• 4 strip, rib-eye, or tenderloin steaks, about 1 1/2 inches thick

Preparation

Step 1

To minimize flare-ups, trim excessfat and gristle from the steaks before grilling.