Catfish Allison

By dorchuk

Ingredients

• 1 cup grated Parmesan cheese
• 1/2 1/2
• cup mayonnaise
• 1/4 1/4
• cup (1/2-stick) butter, softened
• 3 scallions (green onions), sliced
• 1/2 1/2
• teaspoon Worcestershire sauce
• 1/2 1/2
• teaspoon hot sauce
• 4 (6-ounce) U.S. farm-raised catfish fillets

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.

In a medium bowl, combine all ingredients except catfish; mix well.

Place fish on prepared baking sheet. Spread mixture evenly over fish.