Corn Chowder

By á-4202

Ingredients

• 1 TBS margarine
• 2 potatoes, peeled and cubed
• 1 cup frozen corn niblets
• 2 cups lowfat milk
• 1/2 tsp salt
• 1/4 tsp pepper

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

1) In a large saucepan, heat margarine over medium heat. Add potatoes and cook until potatoes are tender.

2) Add corn, milk, salt and pepper. Heat until hot, but do not boil.