BLT Dip

Photo by Patty B.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Pound Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled.

  • 1

    Cup Mayonnaise

  • 1

    Cup Sour Cream

  • Iceberg lettuce shredded

  • 2

    Large vine-ripe tomatoes diced

  • Sea Salt bagel chips

Directions

Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce, tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.

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