1
Pound Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled.
1
Cup Mayonnaise
1
Cup Sour Cream
Iceberg lettuce shredded
2
Large vine-ripe tomatoes diced
Sea Salt bagel chips
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce, tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.
