- 1 Pound Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled.
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- Iceberg lettuce shredded
- 2 Large vine-ripe tomatoes diced
- Sea Salt bagel chips
Preparation time 10mins
Cooking time 10mins
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce, tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.