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Rate this recipe 4.3/5 (4 Votes)
BLT Dip 1 Picture


  • 1 Pound Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled.
  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • Iceberg lettuce shredded
  • 2 Large vine-ripe tomatoes diced
  • Sea Salt bagel chips


Servings 8
Preparation time 10mins
Cooking time 10mins


Step 1

Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce, tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.

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