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Chicken and Biscuits

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Ingredients

  • Biscuits:
  • 1 medium onion
  • 2 t vegetable oil
  • 1/4 c flour
  • 1/2 t dried basil
  • 1/2 t dried thyme
  • 1/4 t pepper
  • 2-1/2 c milk
  • 1 T worcestershire sauce
  • 1 pkg (16oz) frozen vegetables mixed
  • 2 c cubed cooked chicken
  • 2 T grated parmesan cheese
  • 1 c flour
  • 1 T sugar
  • 1-1/2 t baking powder
  • 1/4 t salt
  • 1/3 c milk
  • 3 T vegetable oil
  • 1 T fresh minced parsley

Details

Servings 8

Preparation

Step 1

In a saucepan, saute onion in oil until tender. Stir in flour, basil, thyme, and pepper until blended. Gradually stir in milk and woercestershire sauce until smooth. Bring to a boil and stir for 2 minutes. Stir in vegetables, chicken, and parmesan cheese; reduce heat to low. Meanwhile combine flour, sugar, baking powder, and salt in bowl. Combine milk, oil, and parsley; stir into dry ingredients just until combined. Transfer hot chicken mixture to a greased 2-1/2qt baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Bake uncovered at 375 for 30-40 minutes or until biscuits are browned.

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