Chicken and Biscuits

Chicken and Biscuits
Chicken and Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    medium onion

  • 2

    t vegetable oil

  • 1/4

    c flour

  • 1/2

    t dried basil

  • 1/2

    t dried thyme

  • 1/4

    t pepper

  • 2-1/2

    c milk

  • 1

    T worcestershire sauce

  • 1

    pkg (16oz) frozen vegetables mixed

  • 2

    c cubed cooked chicken

  • 2

    T grated parmesan cheese

  • Biscuits:

  • 1

    c flour

  • 1

    T sugar

  • 1-1/2

    t baking powder

  • 1/4

    t salt

  • 1/3

    c milk

  • 3

    T vegetable oil

  • 1

    T fresh minced parsley

Directions

In a saucepan, saute onion in oil until tender. Stir in flour, basil, thyme, and pepper until blended. Gradually stir in milk and woercestershire sauce until smooth. Bring to a boil and stir for 2 minutes. Stir in vegetables, chicken, and parmesan cheese; reduce heat to low. Meanwhile combine flour, sugar, baking powder, and salt in bowl. Combine milk, oil, and parsley; stir into dry ingredients just until combined. Transfer hot chicken mixture to a greased 2-1/2qt baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Bake uncovered at 375 for 30-40 minutes or until biscuits are browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: