Chocolate Fudge Cake

By jann

Ingredients

• 1 stick melted butter
• 1 cup sugar
• 1 cup plain flour
• 1 tsp. baking powder
• 4 eggs
• 1 tsp. vanilla extract
• 1 16 oz. can chocolate syrup
• Icing
• 1 stick butter
• 1 cup sugar
• 1/2 cup milk (evaporated or whole milk)
• 6 oz bag semi-sweet chocolate chips
• nuts if desired

Preparation

Step 1

Mix all cake ingedients together and pour into 9" x 13" greased pan. Bake 25 minutes at 350 degrees. While cooling prepare icing. Do not turn out of pan.

Boil icing ingredients 2 minutes and then add 6 oz. bag semi-sweet chocolate chips. Stir until melted. Add 1 cup nuts if desired. Pour over cake in pan while still hot.