Angeled Eggs Recipe

By KSmitherman

Ingredients

• (serves 4)
• 8 hard boiled eggs
• 1/4 cup diced roasted red pepper
• 2 tablespoons Dijon mustard
• 1 tablespoon mayonnaise

Preparation

Step 1

Peel hard boiled eggs, slice in half and remove egg yolks. Place egg yolks in a bowl and mix in mustard, mayonnaise, and roasted red peppers. Adjust seasons and spoon back into egg whites. Serve at room temperature or cold. If serving 4 people, each serving is 4 egg halves (which is about 150 calories).
PS: To hard boil eggs, place them in a sauce pan. Cover with water, bring to a low boil for 12 minutes