Farm in a Blanket

Photo by Odile P.
Adapted from foodnetwork.com

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    tablespoon oil

  • 1

    small red onion, chopped

  • 1

    cup golden raisins

  • 1

    (8-ounce) tube crescent rolls (recommended: Pillsbury)

  • 12

    slices (about 3 ounces) provolone

  • 12

    slices (6 ounces) Genoa or other salami

  • 1

    tablespoon black poppy seeds

Directions

Preheat oven to 375 degrees F. In a medium saute pan over medium heat add the oil and saute onions and raisins until both are tender, about 10 minutes. Set aside to cool. Roll out 6 of the crescent pastry rolls and slice in half forming 2 triangles and 12 pieces total. To assemble, place a piece of salami and cheese on 1 triangle. Add a dollop of the onion mixture in the center. Starting at the wider edge, roll the crescent triangle to form a small croissant. Place seam side down on a baking sheet. Repeat with remaining ingredients. Sprinkle poppy seeds over each roll and bake for 13 to 15 minutes or until golden brown.

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