Lemon Meringue Cookies
By Hklbrries
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 large egg whites
- 1/8 tsp salt
- 2/3 cup sugar
- 1 tsp finely grated lemon zest
Details
Servings 2
Adapted from thatsmyhome.com
Preparation
Step 1
Preheat oven to 400 F. Line two baking sheets with baking parchment and set aside.
Beat egg whites and salt in small bowl at high electric-mixer speed until frothy. With mixer still at high speed, add sugar gradually and continue beating until meringue peaks stiffly (about 4 minutes). Beat in vanilla, then by hand fold in lemon zest.
Drop meringue from rounded teaspoon onto prepared baking sheets, spacing 2 inches apart. Set in oven, immediately turn oven off, and let cookies remain in the oven for 2 hours (you can leave them in overnight).
Peel meringue off parchment and store in airtight container.
You'll also love
- Bourbon-Cherry Brownie a la mode 0/5 (0 Votes)
- Corn Dip 0/5 (0 Votes)
- bourbon poached peaches 0/5 (0 Votes)
- Aunt's Ruth Pound Cake 0/5 (0 Votes)
- Not Steve's Authentic Key Lime Pie 0/5 (0 Votes)
Review this recipe