Hummus (Barefoot)

By LDenvir

Serve with the Eggplant Dip

Ingredients

• Level:
• Hummus
• 1999 , The Barefoot Contessa Cookbook, All Rights Reserved
• Prep Time:10 minInactive Prep Time: -- Cook Time: --
• Easy
• Serves:
• 2 cups
• Ingredients
• 2 cups canned chickpeas, drained, liquid reserved
• 1 1/2 teaspoons kosher salt
• 4 garlic cloves, minced
• 1/3 cup tahini (sesame paste)
• 6 tablespoons freshly squeezed lemon juice (2 lemons)
• 2 tablespoons water or liquid from the chickpeas
• 8 dashes Tabasco sauce

Preparation

Step 1

Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.