Cucumber Lemonade

Cucumber Lemonade
Cucumber Lemonade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup (250 ml) water

  • 1/2

    cup (125 ml) sugar

  • 1

    cucumber, chopped

  • 1 1/2

    cups (375 ml) freshly squeezed lemon juice (about 6 lemons)

  • Water, club soda, or seltzer to taste

Directions

Combine the water and sugar in a small saucepan over moderate heat and bring to a simmer, stirring to dissolve the sugar. Refrigerate until cool, at least 30 minutes. Meanwhile, process the cucumber in an electric blender or food processor until mashed to a pulp. Place in a fine strainer and collect the liquid in a small bowl - you should have about 2/3 cup (160 ml) of the cucumber juice. Combine the sugar syrup, lemon juice, cucumber juice, and water to taste in a pitcher and serve cold or over ice. Serves 4 to 6.

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