Low Fat Cream Cheese Frosting
- 1/2 cup light butter, softened
- 1 cup Splenda Granular
- 1 pound nonfat cream cheese, softened
- 2 tsp vanilla extract
Beat softened butter and Splenda Granular briefly in medium bowl, until Splenda Granular is just incorporated. Add cream cheese, tablespoon by tablespoon. Mix until lump free, 1 to 2 minutes. Scrape side of bowl and add vanilla extract. Mix well.