Low Fat Cream Cheese Frosting

By Hklbrries

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Ingredients

1/2 cup light butter, softened
1 cup Splenda Granular
1 pound nonfat cream cheese, softened
2 tsp vanilla extract

Details

Adapted from splenda.com

Preparation

Step 1

Beat softened butter and Splenda Granular briefly in medium bowl, until Splenda Granular is just incorporated.

Add cream cheese, tablespoon by tablespoon.

Mix until lump free, 1 to 2 minutes. Scrape side of bowl and add vanilla extract. Mix well.