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Ingredients
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 8 ounce container vanilla or plain low-fat yogurt
- 2 egg whites, lightly beaten
- 2 tbsp vegetable oil
- 2 tbsp fat-free milk
- 2 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt, optional
- 3 cups Quaker Oats (quick or old-fashioned, uncooked)
- 1 cup diced dried mixed fruit, raisins or dried cranberries
Preparation
Step 1
Heat oven to 350 F. In large bowl, combine sugars, yogurt, egg whites, oil, milk and vanilla; mix well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to yogurt mixture; mix well. Stir in oats and fruit.
Spread dough onto bottom of ungreased 13-by-9-inch baking pan.
Bake 28 to 32 minutes or until light golden brown. Cool completely on wire rack. Cut into bars. Store tightly covered.