Pecan Pralines
By á-5981
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Ingredients
- 1 c sugar
- 1 c packed brown sugar
- 1 c milk
- 8 large marshmallows
- 2 c chopped pecans
- 2 T butter
- 1/2 t vanilla extract
- dash of ground cinnamon
Details
Servings 2
Preparation
Step 1
Lightly butter two baking sheets or line with waxed paper; set aside. In a saucepan, combine the sugars, milk, and marshmallows. Cook over medium heat stirring occasionally until thermometer reads 234 - 240 degrees. Without stirring or scraping, pour hot liquid into another saucepan. Add the pecans, butter, vanilla, and cinnamon. Stir rapidly until mixture is thickened and creamy, about 3 minutes. Drop quickly by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in airtight container.
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