Chicken Marsala
By cyosi
Rate this recipe
5/5
(2 Votes)
0 Picture
Ingredients
- 3 tablespoons whole wheat flour
- 1/4 teaspoon white flour
- 1 1/2 lbs (2 large breasts) chicken cutlets
- 3 cups sliced mushrooms
- 2 tablespoons diced shallots (or little onion and garlic)
- 1 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons chopped parsley
- salt and pepper to taste
- I also took about 1 tablespoon of the chicken broth and mixed in about 2 teaspoons of cornstarch to thicken up the sauce a little bit
Details
Preparation
Step 1
In a shallow bowl, combine flours, salt and pepper. Dredge chicken through flour mixture and set aside.
In a large frying pan add a small amount of coconut oil and saute chicken pieces until lightly browned. Remove from pan and set aside to keep warm.
Add mushrooms and shallots to pan and cook 1-2 minutes. Add wine to pan and reduce to a glaze; scraping up any loose brown bits from bottom of pan. Add cornstarch mixture after wine is almost all reduced.
Add broth and parsley to pan. Add chicken and serve.
Review this recipe