Vidalia-Honey Vinaigrette

Vidalia-Honey Vinaigrette
Vidalia-Honey Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 1/2

    cup chopped Vidalia onion

  • 3/4

    cup vegetable oil, divided

  • 1/4

    cup cider vinegar, divided

  • 1/4

    cup honey

  • 1

    tablespoon Dijon mustard

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

1. Sauté onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes. 2. Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours

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