Fruit Berry Yogurt Pops

By devogirl

The original recipe calls for raspberries. I found that to be too tart, as did the kiddos. Next time I'll try a different fruit.

Ingredients

• 1 Pint Raspberries or other fruit
• 3 Tbsp Agave
• 1 7 oz. Containers Greek Yogurt (I used 2%, but you can use 0% or whole milk yogurt)
• 1/2 Cup Milk (I used vanilla rice milk)

Preparation

Step 1

1. Place all the ingredients in a blender and puree until smooth.
2. Pour the raspberry mixture in the popsicle molds.
3. Freeze for 4 hours or more.
4. Serve.