Pulled Pork

By KSmitherman

Ingredients

• 1 tsp salt
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/8 tsp cayenne
• 4 lb bone-in pork shoulder, cut into 3 pieces and trimmed of all visible fat
• 1 onion, thinly sliced
• 1/2 C brown sugar
• 1/2 C ketchup
• 1/3 C cider vinegar
• 1/4 C tomato paste
• 1/4 C water
• 2 tbsp mustard
• 2 tbsp worcestershire sauce
• 1/2 tsp hot-pepper sauce
• Mix salt, paprika, chili powder, cumin, and cayenne. Rub all over pork. Combine pork and remaining ingredients in large slow cooker. Cover and cook on low 6 to 8 hours.
• Remove pork from slow cooker and discard bone. Cool 10 minutes. Using forks, shred pork. Combine with sauce from cooker.

Preparation

Step 1

Directions

Mix salt, paprika, chili powder, cumin, and cayenne. Rub all over pork. Combine pork and remaining ingredients in large slow cooker. Cover and cook on low 6 to 8 hours.

Remove pork from slow cooker and discard bone. Cool 10 minutes. Using forks, shred pork. Combine with sauce from cooker.