Sweedish Meatballs

By á-6196

Ingredients

• 3 lbs. Chop Meat
• 3 Eggs
• 1 Cup bread crumbs soaked in 3/4 Cup Milk
• 1 Large Onion
• 1/2 tsp. All-Spice
• 1 tsp. Salt
• 1/2 tsp. Pepper

Details

Cooking time 1mins

Preparation

Step 1

1. Combine ingredients into a mixture and roll into balls.
2. Brown meatballs, cover meatballs with water.
3. Simmer 1/2 hour, take meatball out and thicken gravy.
4. Put meatballs back and cook another 1/2 hour.