strawberry cream cheese stuffed french toast

Servings: 4 servings



in a small bowl, whisk together the mmmilk, eggs, and sugar. spread the cream cheese on 1/2 the slices of bread and top with strawberries. top with remaining 6 slices of bread. melt butter on a griddle over medium low heat. dip sandwiches in egg mixture for a few seconds on each side. cook the sandwiches until golden brown, 2-3 minutes per side. serve with strawberry syrup-recipe below, mapple syrup ro confectioners sugar. syrup in a medium sauce pan, combine all the ingredients and bring to a boil. lower heat and simmer until the strawberries are soft and the syrup is thickened and reduced to 1/3=1/2 in volume.15 -18 minutes remove from heat and let cool to room temp befopre serving.