strawberry cream cheese stuffed french toast

By barbell

Ingredients

• 2 eggs
• 1/2 cup milk
• 1/2 tsp sugar
• 8 ozs. cream cheese
• 12 slices white bread
• 1 cup sliced fresh strawberries
• butter, for cooking
• maple syrup for serving
• strawberry syrup for serving
• confectioners sugar for serving
• strawberry syrup
• 3 cups sliced strAWBerries
• 1 cup swugar
• zest and jc of 1 lemon

Details

Servings 4

Preparation

Step 1

in a small bowl, whisk together the mmmilk, eggs, and sugar. spread the cream cheese on 1/2 the slices of bread and top with strawberries. top with remaining 6 slices of bread.
melt butter on a griddle over medium low heat. dip sandwiches in egg mixture for a few seconds on each side. cook the sandwiches until golden brown, 2-3 minutes per side. serve with strawberry syrup-recipe below, mapple syrup ro confectioners sugar.
syrup
in a medium sauce pan, combine all the ingredients and bring to a boil. lower heat and simmer until the strawberries are soft and the syrup is thickened and reduced to 1/3=1/2 in volume.15 -18 minutes
remove from heat and let cool to room temp befopre serving.