Gratineed Tomatoes with Asiago and Fresh Herbs

Photo by Tamara O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    medium beefsteak tomatoes; sliced 1/4-inch thick

  • 1/4

    tsp Kosher salt

  • 1/4

    cup fresh breadcrumbs

  • 1/4

    cup finely grate Asiago cheese

  • 1

    Tbs fresh flat-leaf parsley, chopped

  • 1

    tsp fresh thyme, coarsely chopped

  • 2

    tsp extra-virgin olive oil

  • pinch salt

  • 1/8

    tsp black pepper

Directions

Position a rack 6 inches from the broiler element and heat the broiler on high. Arrange tomato slices in a 10X12-inch broiler-safe baking dish in a single, slightly overlapping layer. Sprinkle tomatoes with Kosher salt. In a small bowl, mix breadcrumbs, Asiago cheese, parsley, thyme, olive oil, pinch of salt and pepper. Sprinkle evenly over the tomatoes. Broil until the breadcrumbs are deep golden-brown, 2 to 3 minutes. Drizzle with more oive oil and serve.

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