Lazy Cabbage Rolls

Everyone loves cabbage rolls but the K-OS we have to go through making them... I found this quick and easy recipe that immitates the flavour of the cabbage rolls with half the preparation time. You will be jealous you never thought of it yourself :) I know I was.

Photo by Elena G.

PREP TIME

25

minutes

TOTAL TIME

125

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

125

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lbs cabbage, cubed into (1/2 inch pieces)

  • 2

    lbs ground meat (beef or pork)

  • 1 1/4

    cups of cooked white rice

  • 1

    large onion, coarsely minced

  • 1 1/2

    cups sour cream

  • 1 1/2

    cups ketchup

  • 1

    cup bread crumbs

  • Salt & pepper to taste

  • Vegetable oil for frying

Directions

Preheat the oven to 350 F. 1. In a large bowl cover cubed cabbage with boiling water and let stand for about 5-7 minutes. 2. Remove the cabbage from the water, squeezing the excess water. 3. Mix together cabbage, meat, rice, onion, salt and pepper. 4. Form oval shaped cutlets (about ¾ cup). 5. Bread the cutlets in bread crumbs and fry on a medium heat in some oil. 6. Cook till golden brown on the outside about 3 min each side. DO NOT COOK TILL MEAT IS DONE! 7. Lay cutlets in a 9x13 baking dish. 8. In a small bowl combine sour cream and ketchup. Mix well and pour over the cutlets. 9. Bake in a 350 degrees oven for 40-45 minutes. 10. Serve with sour cream on the side.

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