BLACK BEAN CHICKEN DIP
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- 2 8oz. pkg. of cream cheese, softened
- 1 lg. can chicken breast (drained and shredded)
- 1 lg. jar corn and black bean salsa
- 1 8oz. pkg. shredded cheddar cheese
Spread cream cheese in a 9x13 baking dish.
Top with a little cheese, then chicken.
Pour salsa over top and then top that with the remaining cheese.
Bake at 350 for 10 minutes or until the cheese is melted.
Serve with tortilla chips
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