Shrimp-and-Bacon Deviled Eggs

By dyannucci

Southern Living

APRIL 2010

Ingredients

• 12 hard-cooked eggs, peeled
• 3/4 cup reduced-fat mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground red pepper
• 1/8 teaspoon salt
• 1 cup chopped cooked shrimp
• 1/3 cup cooked and crumbled bacon
• 1/4 cup chopped fresh chives

Preparation

Step 1

1. Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.