Reduced Fat Cherry Cheese Pie

By Hklbrries

Ingredients

• 1 (6 ounce) package reduced-fat graham cracker pie crust
• 1 (8 ounce) package 1/3 less-fat cream cheese
• 1 (14 ounce) can fat free sweetened condensed milk
• 1/3 cup lemon juice from concentrate
• 1 tsp vanilla extract
• 1 (21 ounce) can cherry pie filling, chilled

Preparation

Step 1

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust; chill 4 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.