Fish - Indian Spiced Roast Salmon

Fish - Indian Spiced Roast Salmon
Fish - Indian Spiced Roast Salmon

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp vegetable oil

  • 1

    tbsp curry paste (Madras or mild)

  • 1

    tbsp peeled and grated fresh ginger

  • 2

    tsp finely chopped garlic

  • 1

    tbsp finely chopped fresh mint

  • 2

    lb salmon filet

  • Salt to taste

Directions

1. In a small bowl, combine vegetable oil, curry paste, ginger, garlic, cilantro and mint. 2. Lay salmon on a foil-lined baking sheet and coat it with spice paste. Let marinate at room temperature for 15 minutes (or in the fridge for several hours). Season fish with salt to taste. 3. Preheat oven to 450°F (230°C). Roast salmon for 15 to 20 minutes or until white juices appear and salmon flakes separate just slightly when pressed in the thickest part.

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