Spinach and Artichoke Dip
By á-6196
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1/2 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1/2 Cup Parmesan Cheese (grated)
- 1/2 Cup Mozzarella Cheese (cubed)
- 1-2 tsp. minced garlic
- 1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
- 1 (14 ounce) can artichoke hearts, chopped
Details
Servings 6
Preparation time 25mins
Cooking time 35mins
Preparation
Step 1
1. Combine all ingredients.
2. Place in shallow casserole dish.
3. You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.
You'll also love
- Asian Ahi Tuna Salad 5/5 (2 Votes)
- Neely's Lemon Pasta Salad 4.4/5 (5 Votes)
- Orange Cool Whip Salad 5/5 (2 Votes)
- Yummy Yams 5/5 (2 Votes)
- Pumpkin Apple Cupcakes 5/5 (3 Votes)
- Strawberry Macadamia Nut and... 4.7/5 (3 Votes)
- Green Papaya Spring Rolls 5/5 (2 Votes)
- Pasta w/Onion, Spinach, Radicchio... 5/5 (1 Votes)
Review this recipe