Spinach and Artichoke Dip

Photo by Patty B.

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    Cup Sour Cream

  • 1/2

    Cup Mayonnaise

  • 1/2

    Cup Parmesan Cheese (grated)

  • 1/2

    Cup Mozzarella Cheese (cubed)

  • 1-2

    tsp. minced garlic

  • 1

    (10 ounce) package frozen spinach, thawed and squeezed of its juices

  • 1

    (14 ounce) can artichoke hearts, chopped

Directions

1. Combine all ingredients. 2. Place in shallow casserole dish. 3. You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

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