Pepper Sirloin Steak

By á-1513

Ingredients

• 2 1/2 lb sirloin steak, 1 1/2 inch thick
• 1/2 cup of butter
• 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
• 1/4 cup minced onion
• 2 tablespoons Worcestershire sauce
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon dry mustard

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.

2. Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of the mixture.

3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook basting frequently with butter mixture, about 6 minute per side for medium.

4. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.