Mediterranean Tuna Melt
By garciamoss
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 4 center slices from 21-oz. multigrain boule
- 1 tablespoon extra-virgin olive oil
- 2 6- to 7-ounce jars oil-packed Spanish tuna, drained, 2 Tbsp. oil reserved
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 1/2 cup drained, thinly sliced jarred roasted red peppers
- 1/2 cup sliced pitted Spanish olives
- 1/2 cup thinly sliced red onion
- 1/2 cup shredded Manchego
- 1 tablespoon snipped chives
- 1 tablespoon plus 1 tsp. chopped Marcona almonds
Details
Servings 4
Preparation time 12mins
Cooking time 3mins
Adapted from health.com
Preparation
Step 1
1. Place an oven rack 3 inches from heat source; preheat broiler. Brush bread with oil and broil, flipping once, until lightly charred on both sides, 1 to 1 1/2 minutes. Leave broiler on.
2. In a bowl, mix tuna with lemon zest and juice and reserved tuna oil; gently break into large flakes with a fork. Fold in peppers, olives and onion; mound onto toasted bread. Top with cheese. Broil just until melted, about 1 minute. Sprinkle with chives and almonds; serve.
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