Duff's Blue Bunny Fried Ice Cream

Duff's Blue Bunny Fried Ice Cream
Duff's Blue Bunny Fried Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    (1/2 cup) scoops Blue Bunny®

  • Premium Ice Cream Red Carpet Red Velvet Cake™ (or any favorite Blue Bunny Premium Ice Cream flavor!)

  • 2

    large eggs

  • 2

    tbsp. sugar

  • 1

    cup panko bread crumbs

  • Vegetable oil, for frying

  • 8

    Lollipop sticks

  • Butterscotch, chocolate or caramel sauce, optional

  • Whipped cream, optional

Directions

1. Place ice cream balls on a baking sheet lined with wax paper and freeze for at least 2 hours. 2. In a soup bowl or other medium-sized bowl, beat eggs and sugar with a fork until well blended. Place panko crumbs in another soup bowl or medium-sized bowl. Dip the ice cream balls into egg mixture, then roll in the panko bread crumbs, coating completely. Freeze 1 hour. 3. Heat oil in a deep-fat fryer to 375 degrees F. Fry ice cream balls, one at a time, until golden brown; 30 seconds to 1 minute; remove from the oil and insert a lollipop stick. Top with a drizzle of butterscotch, chocolate or caramel sauce and a dollop of whipped cream, if desired. Serve immediately.

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