rhubarb compote

By ClaudiaJan

Ingredients

• 1 pound rhubarb, cut into 1/2-inch pieces
• 1/2 cup raisins
• 1/2 cup packed light-brown sugar
• 1 tablespoon peeled minced fresh ginger
• 1 cinnamon stick
• Yogurt (optional)

Preparation

Step 1

Directions

In a saucepan, combine rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick before using.