Chocolate-Topped Peanut Butter-Bacon Bars

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    pouch Betty Crocker peanut butter cookie mix

  • 1/3

    cup vegetable oil

  • 2

    tablespoons maple-flavored syrup

  • 1

    egg

  • 10

    slices bacon, crisply cooked, crumbled (about 3/4 cup)

  • 1/2

    cup chopped peanuts

  • 1

    cup semisweet chocolate chips

Directions

Heat oven to 350°F. Lightly spray a 9 or 8-inch square pan with cooking spray. In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve ¼ cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan. Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved ¼ cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set, before cutting. Enjoy!

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