Herbed Oven Potatoes

By á-5981

Ingredients

• 1/2 c oil
• 1/4 c butter
• 1 envelope onion soup mix
• 1 t dried thyme
• 1 t marjoram
• 1/4 t pepper
• 2 lbs red potatoes, quartered
• minced fresh parsley

Details

Servings 6

Preparation

Step 1

In a shallow bowl, combine the first six ingredients. Add potatoes, a few at a time; toss to coat. Place in a single layer in a greased 15x10x1 inch pan. Drizzle with remaining oil mixture. Bake uncovered at 450 for 50-55 minutes or until tender; stirring occasionally. Sprinkle with parsley.