Herbed Oven Potatoes

Herbed Oven Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c oil

  • ¼

    c butter

  • 1

    envelope onion soup mix

  • 1

    t dried thyme

  • 1

    t marjoram

  • ¼

    t pepper

  • 2

    lbs red potatoes, quartered

  • minced fresh parsley

Directions

In a shallow bowl, combine the first six ingredients. Add potatoes, a few at a time; toss to coat. Place in a single layer in a greased 15x10x1 inch pan. Drizzle with remaining oil mixture. Bake uncovered at 450 for 50-55 minutes or until tender; stirring occasionally. Sprinkle with parsley.


Nutrition

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