Pork Ragu

By Rabsum

Ingredients

• 1 # Ground Pork
• 2 Onions, diced
• 4-5 # Tomatoes, cored, seeded and rough chop (Heirloom tomatoes are excellent)
• 3-5 Cloves Garlic
• S & P
• 3 T Parsley and Basil
• Parm

Preparation

Step 1

Sweat onions, then add prok and garlic. Cook until meat is dones, add tomatoes and season with S & P. Cover and cook for about 20min.
Before serving, add basil and parsley.
Serve over udon or other thick noodles and top with more basil if desired and parm.