Pork Ragu

Pork Ragu

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    # Ground Pork

  • 2

    Onions, diced

  • 4-5

    # Tomatoes, cored, seeded and rough chop (Heirloom tomatoes are excellent)

  • 3-5

    Cloves Garlic

  • S & P

  • 3

    T Parsley and Basil

  • Parm

Directions

Sweat onions, then add prok and garlic. Cook until meat is dones, add tomatoes and season with S & P. Cover and cook for about 20min. Before serving, add basil and parsley. Serve over udon or other thick noodles and top with more basil if desired and parm.


Nutrition

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