Cowboy Caviar
By sklesley
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Ingredients
- Dressing:
- 1 can black eye peas, drained
- 1 can black beans, drained
- 3/4 cup frozen corn, thawed
- 3 green onions
- 1/2 cup chopped bell pepper
- 2-3 tomatoes, diced
- 10 jarred jalapeno slices, diced
- 1/3 cup cilantro, chopped
- 1 ripe avocado
- 1 tbsp. olive oil
- 1 tbsp. white vinegar
- 1/2 lime, juiced
- 1/2 tsp. Dijon mustard
- Salt - pepper
Details
Preparation
Step 1
Combine all vegetables, except avocado. Mix dressing and pour over vegetables. Refrigerate. Just before serving, add avocado. Serve with tortilla chips.
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