Cowboy Caviar

By sklesley

Ingredients

• Dressing:
• 1 can black eye peas, drained
• 1 can black beans, drained
• 3/4 cup frozen corn, thawed
• 3 green onions
• 1/2 cup chopped bell pepper
• 2-3 tomatoes, diced
• 10 jarred jalapeno slices, diced
• 1/3 cup cilantro, chopped
• 1 ripe avocado
• 1 tbsp. olive oil
• 1 tbsp. white vinegar
• 1/2 lime, juiced
• 1/2 tsp. Dijon mustard
• Salt - pepper

Preparation

Step 1

Combine all vegetables, except avocado. Mix dressing and pour over vegetables. Refrigerate. Just before serving, add avocado. Serve with tortilla chips.