4.1/5
(7 Votes)
Ingredients
- 1 butternut squash
- 1- 2 apples (red is best for this juice)
- 1 teaspoon honey
- 1 teaspoon coconut sugar (optional)
- 1 Tbsp. apple pie spice mix, pumpkin pie spice mix or cinnamon
- Piece of ginger root, 1 in./2.5 cm.
Preparation
Step 1
1.) Wash butternut squash and apples.
2.) Core apples if desired to remove seeds.
3.) Peel top, long section of butternut squash.
4.) Chop into pieces that will fit into juicer chute.
5.) Save bottom of squash for making soup or peel and add to juice for more volume.
6.) Send squash, apple and ginger through juicer.
7.) Drizzle honey around rim of glass.
8.) Pour coconut sugar and spices into bowl.
9.) Place honey coated glass into bowl to coat rim with spices.
10.) Fill glass with juice.
11.) Sprinkle cinnamon into juice to garnish and enjoy!
Substitutions:
Butternut squash – get one already peeled, pumpkin
Apple – any variety except green works well, pear
Ginger – lemon