Huckleberry Cheesecake with Huckleberry Topping

By Hklbrries

Ingredients

• Huckleberry Cheesecake:
• 8 ounces cream cheese
• 1 can sweetened condensed milk
• 1/4 cup lemon juice
• 1/2 tsp vanilla
• 1 pre-made graham cracker pie crust
• Huckleberry Topping:
• 1 1/2 cups huckleberries
• 1 cup sugar
• 1 tsp lemon juice
• 3 tbsp cornstarch mixed with a little water

Preparation

Step 1

Cheesecake: Mix together all ingredients and pour into graham cracker crust. Cool and pour huckleberry topping over it just before serving.

Huckleberry Topping: Cook all ingredients until thick. While huckleberries are still warm, pour over chilled cheesecake and serve.