- 6
- 10 mins
- 40 mins
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Ingredients
- Spices to tatse:
- 1 box Stove Top - Stuffing Mix, Chicken
- 1 1/2 Lb Chicken Tenderloins-boneless
- 1 can 10 3/4 oz Campbells - Cream of chicken Soup
- 1/3 cup Knudsen Dairy - Sour Cream, Hampshire
- 1 16 oz bag Vegetables, mixed, frozen, unprepared
- 1 cup Onions, raw [(Chopped (5.6 oz)]
- pepper, black
- Garlic powder
- poultry seasoning or sage
Preparation
Step 1
1. Preheat Oven to 400: Prepare stuffing per package
2. Mix chicken, ( cut into 1 '' cubes ), soup,sour cream,and vegetables in 13x9 inch baking dish(pan); top with prepared stuffing.
3. Bake 30 minutes or until chicken is cooked through.