Peanut Butter Sauce

By annekeeney

Ingredients

• 1/4 c. firmly packed brown sugar
• 3 T. Butter
• 2 T. light corn syrup
• 1/2 c. crunchy peanut butter
• 1/3 c. whipping cream
• 1 lg. egg, slightly beaten
• 2 t. vanilla extract

Preparation

Step 1

Combine brown sugar, butter, and corn syrup in a small heavy saucepan. Bring to a boil, stirring frequently.

Stir in peanut butter and whipping cream, and cook 2 minutes. Gradually add one-fourth of hot mixture to egg, stirring constantly. Add to remaining hot mixture. Cook, stirring constantly 1 minute, or until mixture reaches 160. Remove from heat, and add vanilla. Let cool.