Corn Pudding

By BlueSchmoo

Ingredients

• 1 Stick Butter
• 1 Cup Diced Onion
• 1 tsp Minced Garlic
• 4 Eggs
• 4 Cups Fresh or Frozen Corn
• 1 Cup Cream
• 1 Cup Cheddar Cheese
• 2 Tbs Corn Meal
• 2 Tbs Sugar (Optional)
• 1 Tbs Salt
• 1 tsp Black Pepper

Preparation

Step 1

1. In a small pan over medium-high heat melt the butter and gently saute the onions and garlic until soft

2. In a large mixing bowl beat the eggs until frothy

3. Add the butter mixture along with all the remaining ingredients and mix well

4. Pour into a buttered 9 inch square casserole or a similar sized oven-safe dish

5. Bake at 375 degrees until center is just set (about 25-40 minutes)