- 1
4.5/5
(13 Votes)
Ingredients
- 2 bunches kale
- 2 t EVOO
- garlic and salt to taste
- grated parmesan - optional
Preparation
Step 1
Heat oven to 375 degrees F. Rinse two bunches of kale and dry in a salad spinner. Remove stems and chop kale roughly. Toss with 2 teaspoons olive oil plus minced garlic and salt to taste. Spread on a baking sheet and bake, stirring once or twice, until crisp on edges and slightly brown, 15 to 20 minutes. Sprinkle with 1/4 cup grated Parmesan.