4/5
(1 Votes)
Ingredients
- 3 Cup(s) Ore Ida Potatoes O'Brien
- 1/2 Cup(s) Chopped Onions
- 8 Ounce(s) PORK SAUSAGE, FRESH
- 6 EGGS beaten, or 1 3/4 cups egg substitute
- 1/4 Teaspoon(s) SALT
- 1 TOMATO medium, chopped
- 1/4 Cup(s) PARMESAN CHEESE grated
Preparation
Step 1
1. In a large skillet coated with nonstick cooking spray over medium high heat, cook sausage for 4 to 5 minutes, stirring until small crumbles form. Add Potatoes and Onions, and cook for about 8 minutes, or until Potatoes are tender, stirring occasionally and adding more nonstick cooking spray as needed.
2. In a medium bowl, whisk together eggs and salt. Pour into skillet and cook for about 3 minutes, or until eggs are set, stirring frequently. Stir in tomato and cook for another minute, or until heated through. Sprinkle with cheese and serve immediately.
TIP: If desired, substitute with Ore-Ida Southern Style Hash Browns.