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Festive Shortbread Logs

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Rate this recipe 4.4/5 (7 Votes)
Festive Shortbread Logs 1 Picture

Ingredients

  • 1 Cup Butter
  • 1/2 Cup Confectioners' Sugar
  • 1 tsp. Vanilla Extract
  • 2 Cups All-Purpose Flour
  • 1 1/2 Cups semisweet chocolate chips
  • 4 tsp. Shortening
  • 3/4 Cup Ground Walnuts

Details

Servings 24
Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

1. In a mixing bowl, cream butter and confectioners' sugar. Add vanilla. Gradually add flour; mix well.
2. With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks.
3. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.

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